This is a new favorite dessert for my family. It's incredible just out of the oven topped with whipping cream, but it's just a good out of the fridge! I make several at a time in aluminum pie tins and we take them to rodeos. It makes a tasty and cool snack in the middle of a hot day. Easy to make and only a few ingredients, you can whip it up anytime.
6 eggs
3/4 cup heavy whipping cream
1 teaspoon vanilla
1/4 cup Splenda
Preheat oven to 350 degrees. Combine all ingredients and pour into pie plate. Bake for approximately 20-25 minutes until firm. Makes 8 servings.
Nutritional Information for 1/8 of pie:
Calories: 132
Carbs: 0 g
Total Fat: 11 g
Protein: 5 g
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