I wouldn't say that pancakes is a "staple" breakfast in our household, but I usually keep a box of pancake mix in the pantry. Whether it's a weekend breakfast, or a late weeknight supper, they are quick, easy, and everyone loves them. Honestly, it was one of the things I worried about missing when I decided to change our eating habits. Fortunately, I found this amazing recipe. Oh, and it doesn't require any "special" flours. I usually have all of these ingredients on hand, and what I don't have, I can get in my small-town grocery store. This recipe makes about four pancakes. I should also mention, the batter is really thin and they are more like crepes than pancakes, but still fabulous.
2 oz. cream cheese
2 eggs
1 packet Stevia
1/2 teaspoon cinnamon
Blend all ingredients in a blender, food processor, or Magic Bullet. Allow the batter to rest for a few minutes so the bubbles can settle. Pour 1/4 of the batter into a greased hot skillet. Cook until golden and cook on the other side. Serve with sugar-free syrup, butter, and/or berries.
Nutritional Info for the entire batch: (I usually eat the entire batch...)
Calories: 350
Total Fat: 28 g
Total Carb: 7 g
Protein: 17 g
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