I love all the fresh vegetables summer offers, and squash is one of my favorites. This recipe calls for yellow squash and zucchini, but you could easily make it all one or the other. I've also sprinkled them with cajun seasoning. The spicy really brings out the sweet.
4 large zucchini
2 large yellow squash
2 teaspoons garlic powder
1/2 teaspoon pepper
olive oil in a sprayer or olive oil cooking spray
1/8 cup Parmesan cheese
Preheat oven to 350 degrees. Chop squash into large chunky slices about 1/2 to 3/4 inch thick. Spray a cookie sheet with a light coat of olive oil. Place squash on the cookie sheet. It's fine if they touch. Spray a light coat of olive oil over the top of the squash. Sprinkle with spices and cheese. Bake for 30-45 minutes or until they have are a light golden color.
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