Cheesecake Fluff

Cheesecake Fluff is the perfect summer dessert. It's cool, creamy, and no oven is required. Seriously, this is SO delicious and SO easy. Really, any flavor of sugar-free syrup can be tried, but my favorite is to add caramel and vanilla. The pecans add depth so it doesn't feel like you're just eating pudding.

8 ounces cream cheese

4 ounces heavy whipping cream

1/4 cup sour cream

1/4 cup Torani Sugar Free syrup 

1 cup pecan bits

2 tablespoons butter

1 packet Stevia

Combine cream cheese, whipping cream, sour cream and syrup into a large bowl and whip until stiff peaks form. Refrigerate for two hours. 

Before serving melt butter in skillet over medium-high heat. Add pecans and Stevia. Saute until well roasted. Sprinkle over fluff before serving.